Bosco's serves mostly American food, including burgers, sandwiches and seafood. It's also well-known for fresh beer brewed in its mini brewery at the back of the restaurant.



Fried oysters dredged in seasoned flour and crisp lettuce with remoulade were sandwiched between baguette slices.



The shrimp scampi contained a generous serving of capellini pasta tossed in grated parmesan and juicy gulf shrimps sauteed with garlic butter, white wine and lemon parsley.



The portabella mushrooms were deliciously marinated and char-grilled, and the provolone cheese, lettuce, roasted red peppers and basil mayo added to the delight.